Black Forest Cream
Time
Preparation time: 15 min.
Cooking or baking time: 5 min.
Total preparation time: 20 min.
This black forest cream in the glass not only looks great, it is also prepared quickly and tastes delicious.
preparation
- Boil a chocolate custard and a custard (preferably the day before) and cover it with plastic wrap to prevent skin from forming.
- At the same time, cook a glass of cherries, thicken with cornstarch and place in a large bowl. The next day, bake both puddings thoroughly and add a cup of whipped cream.
- Now you first layer the chocolate and then the custard on the cherries.
- The dessert is garnished with e.g. Chocolate grater, rum balls, Ferrero kisses etc.
