blueberry cake
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.
ingredients
- 125 g of Magarine
- 4 egg yolks
- 1 pinch of salt
- 150g sugar
- 200 g of flour
- 1 packet of baking soda
- milk
- 4 egg whites
preparation
- Mix everything together. Add so much milk that you get a loose dough.
- Beat egg whites until stiff and fold in.
- Place the half in a round baking pan. Give the blueberries over it.
- Now put the other half of the dough over the blueberries.
- Bake in the oven at 175 ° C for about 30-45 minutes. Check with a toothpick if the dough is through.
Tip: Tastes great with cherries too.
