Blueberry Punch

Time

Cooking or baking time: 5 min.
Rest period: 10 min.
Total preparation time: 25 min.

Punch is a popular drink in winter. Here is a completely different version.

ingredients

  • 4 teas of rosehip tea
  • 2 cinnamon sticks
  • 250 g blueberries
  • 100 ml currant juice
  • 100 ml currant liqueur
  • 4 teaspoons sugar

preparation

  1. Pour the rosehip tea with 500 ml of boiling water and leave to infuse with the cinnamon sticks for 10 minutes.
  2. Puree 200 g blueberries with the redcurrant juice and warm gently.
  3. Drain the tea and mix with the puree and the liqueur.
  4. Sweeten the punch to taste and fill with the remaining blueberries in glasses.
  5. Serve garnished with cinnamon sticks.

Deliciously a sweet bread, served with butter and rosehip jam, tastes delicious.

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