Bohemian plum dumplings made from quark dough

Time

Preparation time: 40 min.
Cooking or baking time: 15 min.
Total preparation time: 55 min.

ingredients

  • 60 g butter
  • 2 egg yolks
  • pinch of salt
  • 1 abraded stale roll
  • some Milk
  • 300 g quark
  • 300 to 350 g of flour
  • about 750 g plums

To sprinkle:

  • 100 g breadcrumbs
  • 50 g butter
  • sugar and cinnamon

preparation

  1. Beat the butter and the egg yolks until frothy, add the milk-squeezed and squeezed breadcrumbs, the cottage cheese and the flour, and make everything on a pastry board into a smooth dough.
  2. Cut the dough rolled out to about 1/2 cm into about 40 even squares.
  3. The washed and dried on a cloth plums (they are too sour, the kernels are replaced by a piece of sugar) wrap in the dough pieces and form into a well-closed dumplings.
  4. Cook in boiling salted water and simmer slowly for 10 to 15 minutes, loosening lightly from the bottom of the pot with a wooden spoon.
  5. Then remove with a slotted spoon and drain, arrange in a bowl and serve to taste with roasted bread crumbs, melted butter, sugar and cinnamon.

How To Make Czech Strawberry & Plum Dumplings | March 2024