Schweinekrustenbraten comes more often on the table with us, because we win the price cat pretty regularly one. The most delicious thing about roasting is the crust for me. But it must be good, that...
At some point I did not feel like making more meatballs in the pan and have been cooking them on baking paper in the oven ever since. Reasons (at least for me): You need - if necessary, too little -...
I like to eat hamburgers for my life, but annoy me every time I have to eliminate the splatters after frying the patties. That's why I recently tried the following: Patties prepared as usual...
Many a "seasoned housewife" may already know and it is nothing new for them. But I did not know it yet and it annoyed me whenever my crust crusty roast either hard or soft schlabbrig. I just could...
Usually you go at fried eggs roast it so: stove on, pan on it, grease in, and then in the hot pan to open the eggs and put in the pan. And already there is a brown border! Recently, there was again...
Now comes the time of delicious fresh cabbage rolls. The trouble with holding the cabbage rolls is over with me: Instead of twine, I take bacon or breakfast bacon. Has two advantages: You do not need...
Brat hose use is actually an old hat, but maybe there is a mom who does not know this cooking method. When I prepared my "fat rib" this morning (yes, we have a thick rib on Sundays), it occurred...
Anyone who has wondered what chiselling means, I did not know it yet, read it yesterday at a recipe. So it means to cut the meat or fish fillet at the edges several times obliquely. This is really a...
Another kind of sausage to fry: curly sausage cut. If you fancy currywurst or grilled sausage, you can cut it well and they are well fried from all sides and inside, the later cutting, as in the...
I'm just making pork chops and frying canned mushrooms in a small pot. Since they draw so much water and therefore I did not want to cover the lid (would like to fry light brown) and my splash...