Bread cutlets in the freezer bag
I always put Schnitzel in the freezer bags: so you can fry schnitzel in a bag, simply turn the meat into flour and egg, then into a bag of breadcrumbs and shake, pat, press.
The kitchen stays clean and you consume less breading.
Muttilein11: I do not understand .."the kitchen stays so clean ... Schnitzel for breading in the bag ... but before turning into egg and flour ..."
But then two plates are dirty, is it still a third party? And the schnitzel are not roasted (mine only, because of the clean kitchen) ..
So, when I cook my kitchen is also dirty and the dishes too-but does not matter, but de cuisine is also there.
"less breading", but more garbage ...
But nevertheless, everyone likes it (now with the red thumbs ..)
