Bread dumplings from the oven
300 g of breadcrumbs (if you do not have them: diced fresh rolls and left to dry in the oven for 5 minutes at 180 ° C) in a bowl.
Then 125 grams of diced bacon
1 finely chopped onion
2 bars of celery are diced
in 1 tablespoon butter (40-50 g) sweat (4 minutes) and with
Add 1 bunch of chopped parsley to the breadcrumbs.
Then 3 yolks with
Whisk together 250 ml of milk with
1 level TL salt and
Season the nutmeg + pepper to taste and sprinkle over the breadcrumbs (stir gently).
Then beat 3 egg whites until stiff and fold in.
Now transfer to a buttered box shape. The shape should still have at least 3 cm at the top, because the mass still rises.
Bake at 200 ° C for 30 minutes in top / bottom heat (at 180 ° C with hot air) in the oven. Cut into 1-2 cm thick slices before serving.
