Bread turkey schnitzel
Time
Preparation time: 15 min.
Cooking or baking time: 12 min.
Total preparation time: 37 min.
Turkey schnitzel panieren - Step by step
ingredients
- 400 g of turkey schnitzel
- Flour
- 2 organic eggs
- 1 part of breadcrumbs
- 1 part sesame seeds
- 1 part cornflakes
- 20 g of butter lard
- 1/4 organic lemon
- Pepper salt
Breaded turkey escalopes succeed simply and taste particularly tender and are always nice and juicy.
preparation
- It is best to dab the turkey escalope with paper towels before frying, then season with pepper and salt.
- For breading, best for three flat bowls provide. Add enough flour to the first bowl. Make two eggs in the second bowl and mix well with the fork in the bowl. In the third bowl give plenty of breadcrumbs, "breadcrumbs can be mixed:" breadcrumbs, sesame seeds and chopped cornflakes, just about the same part of everything.
- Turn the turkey escalopes into flour, then pull the turkey escalope through the well-stirred egg and then turn in the breadcrumbs.
- Now in a pan, heat the clarified butter on a medium heat.
- Then place the fried turkey schnitzel in the hot clarified butter. Keep the temperature at medium level only and sizzle on both sides - 2 minutes each side - until golden brown, as the turkey escalopes "on top of the pictures" can be seen.
Good Appetite!
