Who would like to eat a Wienerschnitzel, but at the moment no breadcrumbs in the house, must not despair now. Because breading can be made easily and tasty from all sorts of things. For example,...
I always put Schnitzel in the freezer bags: so you can fry schnitzel in a bag, simply turn the meat into flour and egg, then into a bag of breadcrumbs and shake, pat, press. The kitchen stays clean...
Schnitzel is a great bread with oatmeal. Turn into egg first, then in oatmeal and fry. Tastes great, is something different and fried with little fat, something for people to lose weight. ...
My Schnitzel, chops, the fish or sometimes cauliflower or Kohlrabi u. a. I like to bread But not just the usual flour / egg / crumb method. I like to mix the crumbs with ground almonds, hazelnuts,...
So far, my vacuum cleaner was always happy when he was allowed to go to the kitchen after an "old-bread-reaming-action", he swallowed with true devotion all the crumbs that spread in my kitchen on...
Here is a tip, or a simple method to evenly and cleanly meats meat or fish: There should be fresh fish for lunch today. The preparation in the pan works quite well, only in the preparation there...
It is Saturday evening, you want to bread 4 schnitzel - so flour, egg, breadcrumbs and finds that you forgot to buy eggs. A single one is still in the fridge. You can help yourself by stretching the...
If you like schnitzel, you might want something different. Here are a few delicious variations, for the breading of schnitzels and also two tips and tricks how to bread easily and quickly. Panierungs...
I've recently rummaged with FM, if there is a recipe to bread fish without egg, which satisfies me: no egg and no deductions in the taste. Since I am one of the lucky enough to stay away from the...
Because we have breaded broccoli with boiled potatoes and chunky tomato sauce this lunchtime, I thought, I can stop that at TheFruitAndFlowerBasket. I'm not breading with the classic flour / egg /...
