Breaded zucchini slices - vegetarian
Time
Preparation time: 20 min.
Cooking or baking time: 10 min.
Total preparation time: 30 min.
It does not always have to be meat, you can also bread vegetables. Zucchini is currently enough.
Ingredients for 1 person or at most for 2 bad eaters:
- about 250-300 g of zucchini
- 1 egg
- 25 g of flour
- 50 g of peeled sesame
- 3 tbsp oil
- 150 g sour cream
- 150 g cream quark
- Dill, parsley, salt, pepper
- 1 small clove of garlic
- Parsley for garnish
preparation
- Stir the sour cream and cottage cheese, wash the herbs, pat dry and chop finely. Peel off the garlic and press through the press. Add the garlic and herbs to the quark and stir well, season with salt and pepper.
- Wash and clean the zucchini, cut into slices.
- Then season the slices vigorously, beat the eggs in a shallow bowl and whisk, put the flour on a plate, sesame also on a plate extra.
- Then turn the spiced zucchini slices first in flour, then in egg and finally in sesame.
- Heat the oil in a pan and roast the zucchini slices until golden brown.
- Put the zucchini slices on the plate and put the dip in a small bowl or on a small plate.
People who have little time to cook, buy themselves a corresponding already prepared dip of their choice and eat this to the breaded zucchini slices, I have already done.
