Brioche striezel
Time
Preparation time: 1 hr.
Cooking or baking time: 25 min.
Total preparation time: 1 hr. 25 min.
Grandma's brioche striezel
ingredients
- 500g flour
- 1 egg
- 60 g of sugar
- 60 g soft butter (I always take Sanella)
- 250 ml of milk
- 1 cube of yeast
- To coat: Whisk 1 egg yolk and a little milk
preparation
- Mix flour, sugar and 1 egg together, dissolve the yeast in the lukewarm milk and add to the flour.
- Knead the whole thing for 10 minutes (important!), Preferably with the dough hook of the mixer, who has no food processor. (Or for the athletic by hand)
- Then the butter in small pieces or lukewarm liquid, add to the dough and knead for another 10 minutes (important!).
- Now - who likes - raisins or chocolate pieces to do so. (My kids like him without raisins etc. just with butter and jam mhhhhh ...
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Then form the striezel, let it rise for about 20 minutes and brush with the egg mixture before baking.
- Bake at approx. 180 degrees top / bottom heat for approx. 25 minutes - done!
- The striezel is very large, loose, delicious and very fine-fiber.
Good succeed!
