Broccoli casserole with hollandaise
ingredients
- Potatoes or pasta about 250 g
- Broccoli - 1 head
- Hollandaise - 1 pck.
- Milk - about ¼ L
- Spices like salt pepper, nutmeg
- Cheese - z. B. solid Gouda or similar
- oregano
- Preheat oven to approx. 180 ° C
preparation
- Put boiled potatoes or pasta - al dente - in a casserole dish
- Clean and wash the broccoli - put the florets in the shape and mix in between
- Mix the hollandaise with milk and pour over it
- Season with the spices
- Cheese grated or sliced over it
- Lightly sprinkle with oregano
- Bake at about 180 ° C - about 15-20 minutes (take care that the cheese does not burn - possibly cover with aluminum foil after a short time).
- Can be eaten vegetarian or z. B. as a side dish to schnitzel or meatballs.
- The amount can be adapted to the persons who want to dine.
- Goes fast and is delicious.
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