Brussels sprouts with nutmeg

I love cooking programs. Not because of the recipes, but because of the tips that the professional chefs give!

I love Brussels sprouts. I cooked it either in salted water, or "fried" with bacon in the frying pan.

Now I've always found in several programs that the chefs have still given nutmeg to the Brussels sprouts. Yesterday I tried it.

Add fresh Brussels sprouts to the pot, water on it, salted, and nutmeg (I always rub it fresh).

Result: I can only say. Brussels sprouts have never tasted so delicious!

The Best Brussels Sprouts Recipe | Easy Healthy Side Dish | March 2024