Buckthorn pear jam
Time
Preparation time: 15 min.
Cooking or baking time: 3 min.
Total preparation time: 18 min.
I would like to share my favorite jam recipe with you today.
ingredients
- 500 g sea buckthorn berries
- about 600 - 650 g Williams pears
- 600 g jam sugar 2: 1
- 1 pinch of citric acid (vitamin C)
preparation
Lightly puree the sea buckthorn berries and then pass through a sieve. Weigh this amount and add 1kg to the peeled and chopped pears. Stir in the gelling sugar and the knife tip of citric acid and boil for 3 minutes. Then fill as usual in glasses. I take with this recipe 100 g Gelierzucker more because the jam is not otherwise fixed.
A tip on the sea buckthorn berries: You get them almost only frozen in Turkish shops, which also have a Russian department.
