Butter cake without yeast - fast and delicious
Time
Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.
Now I'm in such a nice momentum. Here is a butter cake without yeast, which is easy to prepare with little effort, but nonetheless tastes really great:
ingredients
dough
- 250 g soft butter
- 1 pinch of salt
- 250 g of sugar
- 4 eggs
- 250 g flour
- 1 pck of baking soda
- 250 ml of cream
covering
- 100 g each of chopped and sliced almonds
- 250 ml sweet cream + 4 tablespoons milk
- 200 g of sugar
- 200 g butter, liquid
preparation
- Preheat oven to 180 ° top and bottom heat.
- Put the two packets of almonds in a slightly larger bowl and mix with cream, milk, sugar and liquid butter.
- Beat the soft butter with a pinch of salt and sugar until creamy, gradually stir in the 4 eggs.
- Mix flour with baking powder and add to the butter mixture, stir in 250 ml of cream.
- Grease baking tray or cover with baking paper, pour in the dough and spread smoothly, place in the oven and bake on a medium rack for 15 minutes.
- Take out the cake, put the almond paste on it and bake again for 15 minutes on the top rail.
Done is the delicious cake that will certainly love the kids. Certainly well suited for children's birthday parties ...
