Buttermilk cold dish for hot days
Time
Preparation time: 10 min.
Rest period: 3 hours
Total preparation time: 3 hours 10 minutes
The buttermilk cold-shell was already at home earlier this summer. My daughter-in-law also took over.
Ingredients per person
- 1 egg, please pay attention to the freshness!
- 1 vanilla sugar
- 1 cup buttermilk (1/2 L)
- zwieback
preparation
- Take a bowl with the largest possible diameter.
- Mix the egg yolk and the vanilla sugar, then add the buttermilk.
- Beat the egg whites until stiff.
- Put the rusks on the buttermilk and dip briefly.
- Then paint the egg whites and place in the fridge.
That's all, goes very fast and is delicious.
