Cake bottom, fast and delicious
ingredients
- 6 tablespoons oil
- 6 tbsp sugar
- 6 tablespoons flour
- 3 eggs
- 1 pck vanillin sugar
- 1/2 pck of baking powder
- Aroma, according to taste, RUM or LEMON
preparation
Put everything together in a bowl and stir well with the blender for about 5 minutes at level III.
Add to the cake bottom mold, previously greased and spread with breadcrumbs.
Then in the 175 ° C hot oven, 2nd step from below, push and bake for about 15 minutes.
Then place on a grid to cool and then just show yummy.
TIP: After 15 minutes with a Schaschlick stick or toothpick, check if the dough is completely cooked.
Do not forget to cook coffee!
