Canelloni super easy to fill with cevapcici
Cannelloni (thick pasta) I do not laboriously fill with minced meat, because then they break very easily, but with Cevapcici from the freezer. They fit in very well, the noodles stay whole, I save a lot of time and it tastes good. Then (as on the canelloni pack) with plenty of tomato sauce (also goes out of the bag), sprinkle with grated cheese and off in the oven. However, I extend the cooking time specified on the pasta pack by 20 minutes (the filling is frozen ...)
