Cappuccino pie
This cake is very fast, easy and enthusiastic all grandmothers and aunts who attack you during the Advent season for coffee.
Ingredients for the soil
- 250 g of sugar
- 200 g of ground hazelnuts
- 50 g of flour
- 1 baking powder
- 4 eggs
Ingredients for the cream
- 600 g of whipped cream (3 cups)
- 3 tablespoons powdered sugar
- 2 cream stabilizers
- 4 tablespoons of cappuccin powder
preparation
- Stir the ingredients for the bottom, place in a springform pan lined with baking paper and bake for about 20 minutes at 200 degrees.
- After cooling, remove the top layer with a spoon and crumble.
- Beat the cream with cream stabilizer and powdered sugar until stiff and mix in cappuccino powder.
- Spread the cream on the floor and sprinkle the breadcrumbs over it.
- Again in the fridge for an hour.
Yamyamlecker ...
