Carp in beer sauce
Time
Total preparation time: 30 min.
ingredients
- 4 bottles of malt beer (caramel)
- 1/2 bottle of Pilsner
- Slice 2 onions
- 2 bay leaves
- 2 peppercorns
- 2 pimento grains
- and of course
- 1 carp
preparation
Salt the carp. Put all the ingredients in a large saucepan and leave the split carp for about 20 minutes. Pour the broth through a sieve, then put it back on the stove and thicken with the sauce powder. Refine with milk and creamer (as desired).
Finished!
There are just boiled potatoes.
