Carrot sauce for spaghetti
Ingredients: 500g carrots, 1 onion, 1 clove of garlic, 350 ml of orange juice, 1 packet of Maggi Delikatess curry sauce, a little oil or butter to fatten
That's how it's done:
Clean and slice the carrots. Peel and dice the onion and garlic clove or press in the garlic. Now first the onions and the garlic in a little hot oil or hot butter (watch out for butter, which must not be too hot, otherwise it will brown!), Then add the carrot slices and let it simmer for a short time. Then add the orange juice and simmer over low heat for about 20 minutes or until the carrot slices are tender. Now stir in the curry powder and bring to a boil. The whole mass now needs to be pureed, then the sauce is ready. If you like, you can add a pinch of sugar. Is something different and also tastes children!
