Cart cutlets a la pork roast
Time
Preparation time: 15 min.
Cooking or baking time: 10 min.
Rest period: 10 min.
Total preparation time: 35 min.
There are no guests on the plan, you are only two or alone, have little time, but gusto on roast pork?
In this case, I recommend preparing pork schnitzel in the pressure cooker. I used the Fissler vitavit comfort SKT, which I made available for testing purposes.
With the right spices, the meat tastes like a "real" roast pork, but is a lot faster on the table.
ingredients
- 4 cartons (1.5 cm thick, with or without bone)
- 1/2 onion with peel
- 6 cloves of garlic finely sliced
- 1/2 teaspoon cumin (seeds or ground, I prefer cumin seed)
- salt
- 4 tablespoons oil or lard
- 1/4 L of hot water or, if available, soup
preparation
- Salt the meat (do not use pepper or mustard, as they will burn when sautéed) and sauté light brown on both sides, remove meat from the pan.
- Roast the cut surface of the onion in the roast fat until light brown, then return the meat to the pot, add the water and spread the cumin and garlic on the meat cuts.
- Boil at the highest stove setting until the yellow mark appears on the cooking lid on the pot lid.
- Switch back the stove, the green mark appears and let cook at this setting for 10 minutes.
- Remove the pot from the heat and let it evaporate by itself, ie without manual tuition.
- Remove onion, season the juice and serve.
Info:
Since I had no bread dumplings in the freezer and did not want rice, I chose as a side dish potatoes.
These can be cooked in one go with the meat in the pot! The pot has a perforated insert!
Put it on the meat, fill it with peeled potatoes and cook everything together, as already described.
Tip:
If you do not like natural juice, but rather a slightly creamier juice, then dissolve about 1 teaspoon potato or cornstarch in a little water, add this mixture to the juice and let it boil briefly until the juice binds.
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