Cauliflower baked with minced meat and cheese
Time
Preparation time: 12 min.
Cooking or baking time: 35 min.
Total preparation time: 47 min.
Cauliflower baked with minced meat and cheese
ingredients
- 1 cauliflower
- 400 - 500 g minced meat mixed 1 / 2-1 / 2
- 2 eggs
- 1 onion diced
- 2 tablespoons butter
- 2 tsp salt
- 1 pinch of pepper and 1 pinch of nutmeg
- Grated cheese to sprinkle
preparation
- Rinse the cauliflower, clean and cut the stalk slightly. Put the cauliflower in a saucepan and cover with water - simmer for 8 minutes, then drain the water and cut the cauliflower "into its florets".
- Preheat the oven to 200 ° C now!
- Now mix the minced meat with egg and the sweaty onion cubes, then add a little more salt, pepper and a little nutmeg, now add 80 ml of water and then knead well into a mass.
- Now take a baking dish and grease it.
- Put the cauliflower florets in the mold and distribute the minced meat well over it.
- Now carefully on the oven grate push "into the oven center" and then simmer for 35 minutes at 200 ° C with top / bottom heat, after 5-6 minutes seasoning still thin butter slices on the minced meat distribute, after another 20 minutes baking time to get out the casserole dish and sprinkle with the cheese, then continue to put into the oven for the remaining time of 10 minutes, then take out and arrange.
