Cauliflower dumplings casserole
1 head or 2 packs of frozen cream cauliflower
500 g minced meat
350 g spaetzle
2 sachets of sauce Hollaindaise
1 1/2 sachets of cream cheese (if you do not like it, just take it!)
Cook the head or cream cauliflower, fry the minced meat and cook the spaetzle. Cook the sauce Hollaindaise and bring the cream cheese in it. Put everything together in a casserole dish, spaetzle first and last the cauliflower. Add sauce over it. Yes, if you like, you can put some breadcrumbs in the pan and distribute them on the casserole. bake at 180 ° in a convection oven for approx. 20 min.
