Champignons (fast and easy)
That's often with us for supper; is also very suitable for preparing.
- Herb butter
- grated cheese
The amount depends on the number of people.
Cut large mushrooms in half or quarters, small mushrooms can be left completely. Put into a casserole dish and add neat herb butter in pieces (I count on 400g mushrooms ca.200g herb butter). Grate the grated cheese over it and bake it in the oven at 180 ° C until the cheese has melted nicely and becomes slightly brown at the edges.
The broth of champignon liquid and herb butter with baguette dunked - super delicious!
His personal "quantity ratio" is best found out by everyone!