Chapati - original Indian flatbread
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
The Indian flat bread tastes very good, we like to do it for example. to spicy goulash or Indian dishes.
The bread is very easy to make.
ingredients
- 2 cups of flour
- 1 pinch of salt
- 3 teaspoons oil (rapeseed)
- 1/2 cup of lukewarm water
preparation
- Mix everything well in a bowl and knead, then rest for about 15 minutes.
- Flourish the work surface and take a small handful of dough and form into a round ball, then flatten press and roll out (very thin).
- Heat a non-stick frying pan (no oil) and fry each chapati for about 1 minute from each side, maybe a little longer, stop it.
- After frying, brush some oil over on both sides and set aside until you are done with the others.
