Cheese cake II

Recipe for the Cheesecake, for a springform with approx. 26 cm diameter (yields approx. 12 pieces)

Ingredients for the dough

  • 200 g of flour
  • 125 g of butter
  • 75 g of sugar
  • 1 egg
  • Peel of 1/2 untreated lemon
  • 1 pinch of salt

Ingredients for the filling

  • 1 kg of quark
  • 220 g of sugar
  • 5 eggs
  • 3 egg yolks
  • 1 packet of vanilla sugar
  • 1 tbsp lemon juice
  • Cup of 1 lemon
  • 2 tablespoons flour
  • 1 tbsp cornstarch

Furthermore: Rolling out flour, shaping butter and icing sugar.

Preheat the oven to 200 ° C and after 15 minutes down to 175 ° C.

Preparation of the dough

Pour flour, sugar, pieces of butter, salt and the lemon peel in a mixing bowl and place the egg in the middle. Mix the ingredients, knead the mixture to a lump of dough, wrap in a cling film and put in the fridge for about 1 hour.

Preparation of the filling

Mix all ingredients together for 3 minutes.

Roll out the dough, place in the greased springform pan and "pull up" the dough base to the top of the dish and prick the bottom with a fork. Then add the filling and smooth. Place the dish in the lower part of the oven and bake the cake for 60 minutes at 175 ° C. Then leave for 10 minutes in the oven off and then remove it and allow to cool. Dust with icing sugar as you like.

How to make Cotton Soft Japanese Cheese Cake II - 日式芝士蛋糕 | January 2022