Cheese cake without butter and flour
Cheesecake without butter and flour = jerk-pleasure.
At first, I was skeptical as to whether the recipe could become something, but cheese cake almost without soil is made in 2 minutes and baked in 60 minutes. Loose, juicy and not so fat.
You take
- 1 pck of vanilla sugar
- 1 pck. Custard powder
- 1 pck of baking soda
- 3 eggs
- 200 g of sugar
- 5 tablespoons semolina
- 2 cups a 500 g food quark
- 1 glass of drained cherries
preparation
- Whisk everything without the cherries.
- Fill the mixture into the mold and spread the cherries on it. (I like to use a baking dish with baking paper)
- Bake at 180 degrees Celsius for about 60 minutes until the mixture has stabilized and has a nice golden brown crust.
Good hunger (and thanks to my colleague Katrin for the recipe)
