You certainly know it. The famous tea or liver sausage. And you always have the problem how to get everything out of this shell and scratch and fumble around on the packaging. Is not only a food...
Since in a 1-person household always the sausage or cheese became bad, if they were a few days "open" in the refrigerator, I went over to freeze them in portions. Otherwise I would have to eat ham...
Salting with pickling salt is not only useful for preserving, it also develops flavors that make cured meat so tasty and spicy. In addition, dry meat also gains juiciness after preparation and of...
You do not always have to buy the very expensive salami, because you can also refine it yourself. It is important that they can store longer and give off fat. I use a darning needle to puncture a...
From the resort to take sausages home - no freezer - how to get the cooler cold? If the resort is famous for ham, sausages and cheese, the souvenir problem for the family has already been solved. No...
From time to time - and especially on occasions such as New Year's Eve yesterday - I buy fresh sausage and cheese at the fresh fruit counter in the supermarket. The packaging is not always nice and...
We like to eat spaghetti with all sorts of sauces and most of the time it is necessarily grated ParmesanCheese in addition. We take the finished grated, which is sold in resealable and opaque bags. I...
Sometimes it happens that cheese slices dry out at the edge, e.g. if the opened packaging does not close well. Then you put the cheese in milk for a few hours and the cheese is soft again! Then dry...
