Cheesecake from the microwave
Cheesecake from the fast wave / microwave
Dough:
300 g of flour, mixed with
3 teaspoons baking powder
150 g of sugar
1 egg
150 g butter
To make a kneading dough, fill a round silicone baking tin with 2/3 of the dough and press up on a 2 cm high edge
Bake at 600 watts for about 7-9 minutes
Filling:
100 g of butter
100 g of sugar
1 P. vanillin sugar
3 eggs
4oo g of drained lean quark
1 packet of vanilla cooking pudding
grated lemon zest or a little bit of Zitro-Back
Mix everything together and spread on the dough. Crumble the remaining dough and spread on the filling
Bake everything at 600 watts for another 16-18 minutes.
This cheesecake tastes wonderful and is guaranteed not a.
You can also make a cake, then just add 1 tablespoon of cocoa to the dough and leave the lemon zest.
