Cheesecake with crumble
Time
Total preparation time: 1 hr. 30 min.
For a Springform 26 cm or 28 cm you need:
ingredients
Knead dough
- 150 g of flour
- 1/2 teaspoon baking powder
- 75 g of sugar
- 1 vanilla sugar
- 1 pinch of salt
- 1 egg of medium size
- 75 g of butter or margarine
preparation
- Make a kneading dough and cool for 30 minutes.
- The greased Springform so that about 3-4 cm on the ground and on the edge.
- Prick several times with a fork and prebake for 10 minutes at 160 degrees top and bottom heat.
ingredients
filling
- 3 egg whites - beat until stiff
- 250 g whipping cream - beat until stiff
- 750 g of lean quark
- 150 g of sugar
- 3 tablespoons lemon juice
- 50 g cornstarch
- 3 egg yolks
preparation
- Cream the quark, sugar, lemon juice, egg yolk and cornstarch.
- Then fold in the whipped cream, then the egg whites. Put the mass on the pre-baked ground and smooth it out.
ingredients
crumble mixture
- 100 g of flour
- 75 g of sugar
- 1 vanilla sugar
- 75 g soft butter
preparation
- Knead these ingredients and sprinkle them on the quark mixture.
- Now bake the cake into the tube and finish at 160 degrees.
- The baking time is about 60 - 70 minutes. Prefer a little longer at a lower temperature.
- After the baking time leave the cake in the oven for 15 minutes with the oven door slightly open. Allow to cool in the mold.
tip
- Who likes it fruity, could also z. B. mandarins or peaches from the can still add. It does not have to be that way, it tastes so good.
