Cherry soup with dumplings
Time
Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.
My kids love this cherry soup with dumplings ?!
ingredients
- 2 glasses of cherries (or other fruits)
- Custard powder
dumpling dough
- 2 eggs
- 250 ml of milk
- 300 - 350 g of flour
- 1 tsp sugar
- 1/2 teaspoon salt
- 3 tbsp oil
- 1 pinch of nutmeg
preparation
- First mix the dough for the dumplings together. He must be tough on the spoon.
- Pour the cherries into a pot and let them boil, then let the dough with a spoon in portions into the soup "clack". Once they swim up, they are good.
- To make the soup slightly thicker, stir the pudding dough in water instead of milk and pour a portion into the soup until the desired consistency is achieved.
