Chicken breast fillet in onion soup with herb baguette
Time
Preparation time: 10 min.
Cooking or baking time: 45 min.
Total preparation time: 55 min.
ingredients
(For 3-4 people)
- 1 casserole dish
- 1 kg chicken breast fillet
- 800 ml - 1L whipped cream
- 1 1/2 packet of onion soup (from Maggie or Knorr)
- 250 g or so - 300 g of frozen mushrooms
- herb baguette
preparation
- Put the frozen or thawed chicken breast fillet in the casserole dish and spread flat over the ground.
- Add mushrooms as desired and distribute well.
- Add the contents of about 1 1/2 sachets of onion soup, add 800 ml - 1 l of whipped cream.
- The whole in the oven, at 180 ° C (circulating air), for about 45 minutes.
- Put the herb baguette on baking paper or aluminum foil and put it in the oven after approx. 35 - 40 minutes.
- Finished! Cost about 7 EUR (for 4 people).
