Chicken breast fillet in onion soup with herb baguette

Time

Preparation time: 10 min.
Cooking or baking time: 45 min.
Total preparation time: 55 min.

ingredients

(For 3-4 people)

  • 1 casserole dish
  • 1 kg chicken breast fillet
  • 800 ml - 1L whipped cream
  • 1 1/2 packet of onion soup (from Maggie or Knorr)
  • 250 g or so - 300 g of frozen mushrooms
  • herb baguette

preparation

  1. Put the frozen or thawed chicken breast fillet in the casserole dish and spread flat over the ground.
  2. Add mushrooms as desired and distribute well.
  3. Add the contents of about 1 1/2 sachets of onion soup, add 800 ml - 1 l of whipped cream.
  4. The whole in the oven, at 180 ° C (circulating air), for about 45 minutes.
  5. Put the herb baguette on baking paper or aluminum foil and put it in the oven after approx. 35 - 40 minutes.
  6. Finished! Cost about 7 EUR (for 4 people).

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