Chicken breast tarragon
Gorgeous recipe that will create some culinary jauchzer and guaranteed to succeed:
for 4 people:
8 chicken breasts
Marinade:
2 tablespoons mustard
2 dl white wine
2 tsp tarragon
2 teaspoons salt
Marinate meat for several hours (preferably in a freezer bag, so that the marinade can move in well), then dry. Salt meat, fry and place in buttered gratin dish.
Sauce:
1 double cream
1 sour half cream
1 tbsp cognac
little salt, pepper
1 tsp tarragon grated
The sieved marinade little cook. Add sour and double cream and bring to a boil while stirring constantly. Remove from heat, add cognac, season sauce and pour over meat.
Bake in the oven briefly at 250 ° C circulating air.
This fits e.g. Wild rice.
