1040
April 20, 2024

Chicken drumsticks from the roasting pan

Time

Preparation time: 30 min.
Cooking or baking time: 1 hour 30 minutes
Total preparation time: 2 hours

For these chicken legs a roasting pan with lid is needed.

ingredients

For 3-4 people

4 chicken legs with top
1 bunch of birch trees
(1 small leek
1-3 carrots, depending on size
1 slice of celery
Parsley),
Salt pepper
Sweet paprika powder
chicken broth

preparation

The vegetable: You wash and clean the vegetables, then cut it very fine, who likes and has the carrots and celery can also small grate. The vegetables will now be placed in the roaster and once thoroughly mixed. Set the roasting pan aside.
Chicken stock (as you prepare the meat): If I do not have a home-made broth on hand I'll put a pot of water (1/4 L is enough, I'll feel it and drink the rest I do not need) and if that cooks something, I'll give you some upside buillings (personally) those of Maggi, but there are many companies).
From time to time try in between can not hurt, everyone likes it differently! It should be strong in taste! When the broth is ready turn off the stove and let it stand!
The meatTake the chicken drumsticks and wash them well with water. If you want you can dab this after washing something with kitchen roll, I personally forgo it.
Now go to the seasoning! Lay the clubs side by side and dust them with paprika powder from both sides, then rub them in with your hands. Now season with salt and pepper from both sides.
Now you put the chicken drumsticks as possible side by side in the roasting pan on the vegetable bed. If not all fit next to each other it is not bad, it does not hurt if a club is on top of it.
Take the chicken broth that I cooked and give it a decent sip carefully into the roasting pan, but watch out! do not tilt over the clubs, otherwise the spices go swimming!
The clubs should not swim! Now the lid on it!
The oven: We have a gas stove! I heat this up a couple of minutes between level 3 and 4 and then put in the roasting pan with the legs. For an electric range, it is about 170 ° C-180 ° C!
The cooking time is about 1 1/2 hours! Shortly before the end of the cooking time (I do not do more than 5-10 minutes in the gas oven) I remove the lid from the roasting pan, so that the skin gets a bit cramped, but it does not have to be done.