Chilli Banana
By chance, during a storm-free phase, I came up with this idea when I saw that the 2 bananas, which were still yellow the day before, did not look so fresh anymore.
This recipe sounds disgusting at first and is 100% a matter of taste, but is not as sharp as the title thinks.
You need: (for 1 person)
- 2 bananas (which shrink like much washed too hot, so one alone can take 2 B.)
- 2 dried chili peppers (do not ask me what it looks like with the "wet ones", but could also taste it)
- a little bit of oil
- 1 pan
- honey
So cook on, pure oil, banana snip in finger thick slices, Chili peppers chop (best before and seeeeehhhhr thoroughly, otherwise it could be hellish), chili over it and fry briefly, honey over it, briefly roast, banana slices carefully turn, possibly Honey, fry when the slices are lightly brown, remove pan from the heat and pour gently on a plate.
TA-DA fenichich
I think everyone knows how hot he or she likes it. So I do not want to dictate how much honey or how long you should fry it. But I recommend roasting at low level, otherwise you have banana soup.
