China pan sweet and sour for quick cooking
I like to eat Chinese for my livers, but what I've always cooked myself has always tasted - well - home-cooked. At the Vox chef, I've got a quick and super-tasty dish:
Ingredients and preparation
- Roast chicken meat with very little oil in the wock, do not let it get too much color.
- Take meat out of the wok
- a few sliced onions - not too much - glassy
- then vegetables purely (no matter if from the frozen bar, fresh tastes better) if possible Tri-Colore peppers, a bit corn, cauliflower or broccoli, a few Erbschen (maybe young Ebrsen with pod!), just like everything. ..
- sauté briefly to keep it crisp
- Meat, stir well, so that everything is hot
- infuse with orange juice
- add a dash of tomato ketchup, add Tabasco to taste
- Neat soy sauce on it
- fresh, leafy cut mushrooms
- a few pineapple pieces to it
- If necessary, thicken with a little more
I'll tell you, it's done quickly and tastes like the Chinese man (who unfortunately is not around the corner)!
Have fun trying!
