Chinese cabbage soup with duck breast
Time
Preparation time: 30 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr. 10 min.
In the cold season, we like to eat soups, no matter simple stew or elaborate preparation. Today I want to introduce you to the recipe of Chinese cabbage soup with duck breast cubes. It will not meet everyone's taste buds, but that's o. K., I'm not eating everything, grins.
ingredients
- 350 g Chinese cabbage
- 100 g of carrots
- 3 spring onions
- 2 cloves of garlic
- ½ chili pepper
- 1.5 L duck stock
- 70 ml of rice wine
- 30 ml of soy sauce
- 100 g of Mie noodles
- 1 star anise
- 2 tablespoons of sesame
- 400 g duck breast
- 2 tablespoons of peanut oil
- 1 tbsp cornstarch
- Sesame oil for dripping
- Parsley to taste
preparation
- Roast the sesame in a pan without oil until it smells, then take it out of the pan immediately so it does not turn black.
- Cut the Chinese cabbage into fine thin strips. Clean the carrot and cut into fine julienne.
- Clean the spring onions and cut into thin rings, peel the garlic cloves and finely dice, cut the chili pepper with inner life into fine rings.
- Remove the duck breast from the skin and cut the meat into 1x1cm cubes.
- Cut the skin into evenly sized pieces and fry in a frying pan with no grease over medium heat.
- In a large saucepan fry the meat cubes in hot peanut oil.
- Remove the meat from the pan and fry the onions, garlic and chili in the remaining cooking fat.
- Add cabbage and julienne and sauté briefly while turning.
- Deglaze with rice wine, let it cook almost completely and pour the stock.
- Season with 1 tablespoon soy sauce and hang the star anise in a tea-egg in the soup.
- Cover the pot and simmer the soup gently for about 15 minutes.
- Add the meat cubes to the soup and simmer for 15 minutes.
- Stir in the Mie noodles 3-5 minutes before the end of cooking.
- Remove the tea egg.
- Pour the soup into preheated dishes, drizzle a few drops of sesame oil over the soup and serve with freshly chopped parsley, sprigs and roasted sesame.
