Chips, eggs and co can be frozen well

Before the expiration date of various foods expire, you can also freeze them well. Even broken chips in the bag can then thaw in just a few minutes, and taste.

1. Whisk eggs and freeze in ice packs or ice cube molds in portions. In this way it is also good to separate eggs (egg yolk from egg whites) for baking etc.

2. Ripe bananas can also be frozen well, after which they are no longer suitable for savory bites, but they are still great for smoothies, cakes and cereals.

3. Anyone who has done too much cake dough can freeze the rest and use them again next time.

4. Wine can also be frozen very well, because usually the opened wine does not taste anymore after a few days in the fridge.

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