Chocolate Amarulakuchen

Matching the World Cup a delicious cake with an African touch.

250 g flour
150g of cornstarch
200g sugar
200g soft butter
4 eggs
1 vanilla sugar
2 teaspoons of baking soda
1 pinch of salt
1 teaspoon cinnamon
2 tablespoons cocoa powder, right
50g grated dark chocolate
about quarter liter Amarulalikör

Mix the sugar, butter, eggs, vanilla sugar, salt, cocoa, grated chocolate, cinnamon and the liqueur until frothy.


Then add the remaining ingredients and mix to a creamy dough. Put this into a greased and floured box mold and bake for about 60 minutes at 180 ° C.

Amarula is a cream fruit liqueur from Marula fruit, which grows in South Africa. These fruits are also very popular with elephants, which is why it is also called elephant tree.

Maybe who remembers the classic movie "The funny world of animals"? It is claimed that the animals are drunk by the overripe fruits, but it is probably rather the also popular bark of the tree, where there are small caterpillars in it, which trigger this by a poison in them * g *

Amarula-Kirsch-Torte | March 2024