Chocolate and marzipan cookies


Preparation time: 20 min.
Cooking or baking time: 10 min.
Total preparation time: 30 min.

Chocolate and marzipan cookies. A delicious pastry for all chocolate and / or marzipan fans!

Ingredients for about 30-35 pieces

  • 125 g of butter
  • 125 g brown sugar
  • 1 pinch of salt
  • 1 egg
  • 175 g of flour
  • 1 teaspoon Baking powder
  • 100 g of chocolate (best bittersweet or dark chocolate)
  • 100 g marzipan raw material


(Very easy and fast)

  1. Beat the soft butter with sugar and salt until creamy, then add the egg and beat everything with the hand mixer until frothy.
  2. Gradually add the flour mixed with the baking powder and mix to a smooth dough.
  3. Finally, add the finely diced marzipan and the chopped chocolate pieces.
  4. The dough is placed in small piles with sufficient distance on a lined with baking paper sheet, which are then pressed flat with a moist spoon back.
  5. Preheat the oven to 190 ° C (circulating air: 170 ° C) and bake the cookies for about 10-12 minutes until golden brown.
  6. After the baking time, let it cool briefly on the baking tray and then on a wire rack.
  7. The cooled cookies are best kept in a sealed can, so they stay fresh long, if they are not eaten before!

How To Make Chocolate Chip And Marzipan Cookies | May 2020