Chocolate cherry cream cake
Time
Preparation time: 25 min.
Cooking or baking time: 35 min.
Total preparation time: 60 min.
This delicious, fruity cream cake with chocolates and cherries is ready in just one hour and will work well on any coffee table!
ingredients
For the dough:
- 50 g of block chocolate
- 150 g butter
- 100 g of sugar
- 1 pck of vanilla sugar
- 1 pinch of salt
- 3 eggs
- 150 g of flour
- ½ pck of baking soda
- 1 pck. Pudding powder (creamy taste)
- 50 g of raspberry chocolate
For covering:
- 1 glass of sour cherries (680 g)
For the decoration:
- 400 g of whipped cream
- 3 Pck. Cream Festival
- 150 g of block chocolate
preparation
- Drain the sour cherries. Preheat the oven to 180 degrees top / bottom heat.
- Melt 50 g of block chocolate over the water bath and let it cool lukewarm.
- In a mixing bowl beat the soft butter with sugar, vanilla sugar and a pinch of salt until creamy, then add the eggs.
- Mix the flour with baking powder and custard powder, add seven, add to the butter-sugar mixture and continue to beat.
- Finally, stir in the melted chocolate and the grated chocolate.
- Then place the dough in the greased springform pan and spread the drained cherries over the dough, leaving about 1 cm at the edge and lightly pressing the cherries into the dough.
- The baking time is 30 to 35 minutes in the preheated oven (make a stick sample!)
- In the meantime, melt the 150 g block chocolate and allow to cool.
- Beat the whipped cream with cream and place in the fridge.
- Spread the whipped cream on the baked and cooled ground, decorate with the melted, lukewarm chilled chocolate and enjoy.
I wish good appetite!
Another tip:
This cake tastes almost even tastier, if instead of cherries 2 small doses (each 340 g) used dripped pineapple in pieces!
