Chocolate muffins with liquid core
Time
Preparation time: 20 min.
Cooking or baking time: 10 min.
Total preparation time: 30 min.
If you fancy chocolate-colored muffins with a liquid core, you should try this recipe.
They are especially delicious if you eat them warm, because the core is still liquid.
So that my hips could be really happy, I dusted the warm muffin with powdered sugar and served a scoop of vanilla ice cream and a few fresh strawberries, also found space on the plate ...
To the recipe (I used a muffin baking dish and then had 12 muffins)
ingredients
- 120 g of butter
- 120 g of chocolate (I took whole milk chocolate)
- 4 eggs
- 154 g of sugar
- 68 g of flour
- 23 g of cocoa powder (the one for baking)
preparation
- The butter and chocolate are liquefied over water vapor. Then stir (after removing the bowl from the pot) the eggs and the sugar.
- Finally, add flour and cocoa powder.
- Then you give the whole either in the greased muffin baking pan or in these muffin paper cups and baking the muffins in a preheated oven at 210 ° C hot air for about 7 to 10 minutes.
Good Appetite!
