Chocolate muffins with twix pieces

Time

Preparation time: 25 min.
Cooking or baking time: 30 min.
Total preparation time: 55 min.

Here again a recipe for all lovers of delicious, very chocolatey muffins that are very easy and fast to bake.

For 12 muffins you need:


ingredients

  • 3 eggs
  • 200 g of sugar
  • 1 pck of vanilla sugar
  • 100 ml of oil
  • 100 ml of milk
  • 250 g flour
  • ½ Pa. Baking powder,
  • 2 tablespoons of cocoa powder
  • about 100 g TWIX (2 x 2 waffle bars) and, if desired, a little bit of raspberry chocolate

preparation

  1. The oven is preheated to 180 degrees (top / bottom heat) or 160 degrees air circulation.
  2. The preparation is simple. First, beat the eggs with the sugar and vanilla sugar until well frothy, then stir in the oil.
  3. The flour is mixed with baking powder and cocoa and sieved, then the flour mixture is added in portions alternately with the milk to the egg-sugar-oil mixture and stir well.
  4. Now pour 1 tbsp of dough into each of the prepared muffin cases, spread the TWIX bars cut into small cubes on top (I have taken 2 dices per dish) and finally top up the tins with the remaining dough. At your discretion, you can sprinkle a bit more with raspberry chocolate.

The baking time is 25-30 minutes (make a stick test!)

If you are not sprinkled with grated chocolate, you can dust the cooled muffins with powdered sugar or cover with chocolate icing.

I wish a lot of joy in baking and especially good enjoyment !!!

Double Chocolate Muffins Recipe | February 2024