Chocolate pudding with chocolate kisses

Although has sinfully many calories, but is very delicious
Make a normal chocolate pudding, but with only half as much sugar as stated. Immediately after pouring the pudding powder-milk mixture (the sugar should be sprinkled directly into the pot with the milk, then the milk does not burn!) And boil the pot from the stove and take chocolate kisses (the more the tastier, I always take Pour in 4-5 pieces per half-liter pudding). Remove and remove the waffle before you can decorate the dessert later. As I said, just throw it in the pudding that is just boiling and do not stir, just cover the chocolate custard with hot pudding. And then, after cooling down, just enjoy :-)