Christmas Cappuccino
Ingredients for the Christmas cappuccino:
- 350 g powdered sugar
- 300 g coffee whitener
- 70 g cocoa powder (no children's cocoa)
- 70 g of soluble coffee powder
- 1 teaspoon cinnamon
- 0.25 tsp gingerbread spice, alternatively speculoos spice
preparation
Mix all ingredients (preferably grind finely in the blender or sweep through a sieve.) Store in airtight.
On a normal coffee cup add three to four heaped teaspoonfuls of hot water and stir. Tastes very good.
