Christmas quark sour cream cake
Time
Preparation time: 35 min.
Cooking or baking time: 75 min.
Total preparation time: 1 hr. 50 min.
This is a recipe for a very delicious cake, not just for the pre-Christmas season, which can be prepared very simply and quickly.
ingredients
For a springform with a diameter of 26 cm
For the sprinkles dough:
- 250 g speculoos
- 200 g butter (room warm)
- 75 g of raw cane sugar
- 1 pinch of salt
- 250 g flour
- ½ pck of baking soda
For the filling:
- 5 eggs
- 150 g of sugar
- ½ pck. Vanilla sugar
- 750 g of lean quark
- 200 g of sour cream
- 80 g of butter
- 40 g cornstarch
- ½ pck of baking soda
- Juice of ½ lemon
- ½ tsp orange scrub
- 1 can of apricots or peaches
- 30 g almonds (planed)
preparation
- Crumble the speculoos very finely.
- Beat the soft butter with sugar and salt until creamy.
- Mix the flour and baking powder, mix seven and portions with the pastry crumbs alternately under the butter-sugar mixture and mix to a crumbly dough.
- Put two thirds of it into the springform pan lined with baking paper and press it from the bottom with an edge about 4 cm high.
- For the filling, mix the eggs with sugar, vanilla sugar, skimmed quark, sour cream, liquid butter, starch, baking powder, lemon juice and orange grind and spread the liquid mass on the bottom of the dough.
- Then the drained apricots / peaches cut in half or sliced in columns and then spread over the remaining sprinkles and almonds.
- The baking time is about 70-80 minutes at 170 degrees top / bottom heat on a bottom rail in the preheated oven.
- Then let the cake in the mold in the oven with a slightly open door completely cool down.
- Only then release carefully from the mold and just enjoy.
