Citrus fruits to 100% use
In addition to the use of the inside of the fruit, it is also possible to use the skin and skin of citrus fruits.
For organic citrus fruits peel the outer shell finely, dry, pulverize with a blender and you have excellent grapefruit, orange or lemon peel flavor for baking, cooking, roasting, in tea, coffee, salad dressings, pudding etc.
After pressing or peeling you can also use the cut into small pieces of white skin:
- Boil these pieces of white skin in the kettle, let it soak overnight or even longer: the kettle will be sparkling.
- Or after boiling water and white skin pour the broth and pieces into the toilet or the cistern and let it "linger" for 1-2 days, then clean it with a brush, rinse, and you're done.
- Or in the case of organic fruits, cook the white skin with fruits to make jam. The skin takes on the color of the cooked fruits and soaks up with the sweet fruit juice. Boil for a while and then let it go. You can either remove this sweet skin (peeled and squeezed grapefruit, orange or lemon halves), let it dry and eat finely cut on the bread, or use for baking or roasting, or cut back into pieces to add to the jam, then you have some lumpy jam. Tastes delicious, is like lemon and orange peel.
