Clean induction field
The induction field is encrusted or greasy? Unfortunately, I have very little time to cook and clean, and it sometimes happens that overcooked noodle water combined with fat splashes forms an unsightly crust.
And if I overcook it for a few days :), then it is not so easy. In the beginning I thought - "Shit, you ruined that". I then found an old oven cleaner and sprayed on it - but does not use anything, does not get hot. But a stainless steel pot draufgestellt, heated briefly, and then wiped with a damp cloth and the induction field was like new again!
