Condensation from the oven
What always bothered me was the condensation that runs out of the oven after baking, grilling or roasting, as soon as you open the door. That may not be the case with all ovens, but unfortunately it's the same with mine.
So that the condensation does not collect on the edge of the underlying drawer and possibly run into it, I have pushed a very thin sheet in the width of the oven under the oven and slightly bent the front edge upwards. There now accumulates any condensation, does not run down and can be easily wiped off.
